Perhaps it's the perfect symphony of flavors. The unbeatable fragrance of white rice, manually harvested by farmers up in the northern states, cooked in coconut milk and knotted pandan leaves. The vibrant colors that tempt the appetite like no other.

Or perhaps the entire gastronomic experience is firmly rooted in the knowledge that each dish is meticulously put together, staying true to recipes that have been passed down from generation to generation. Simple, hearty food that families come home to after a hard day’s work. A labor of love that is called from the heart and soul.

And that’s why we prefer original.